Mushroom Hunting
FungiPhoto.com - by Taylor Lockwood
University of Wisconsin Botany - Fungal Image Archive
University of California, Berkeley: CalPhotos - Fungal Image Database
Taxonomic Key to Courtyard Organisms
Important Features for Identifying Edibles:
Using Mushrooms for Natural Dyes.
Politically Correct Frois Gras
Easy Oyster Mushroom Pate':
1 part Philly Cream Cheese
5 parts Fresh Oyster Mushrooms (cooks down to about 2 parts)
2 gloves of garlic
crushed walnuts or almonds
salt & pepper to taste
splash of fresh lemon juice
Sautee mushrooms with butter and garlic until volume is reduced about 3-4 times.
Puree.
Mix in cream cheese, allow to cool.
Roll and form into desired shape.
Drizzle with lemon juice.
Add salt and pepper to taste.
Roll in crushed nuts and serve.
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