Food for Thought

[I tried to post to this earlier but I can't seem to find it. If two versions exist of this somewhere on the internet, then I will apologize in advance.]

My favorite food is corn and cheese chowder, from a Moosewood cookbook. I think the spine of the book is broken where this recipe is. This soup is the perfect combination of corn, potatoes, spices, milk and cheese. It's best when you don't just use monterey jack, but you substitute part of it with spicy jack. It gives it the right amount of spicy, where it keeps your mouth warm but you don't need to interrupt your eating to get a drink of cold milk. 

Manipulating Coincidence: An Author's Trade

With local foods rapidly appearing infarmers’ market and supermarkets across the United States, buying local hasbecome the newest food phenomenon. As a way to eat fresher, tastier produce andpromote the local economy, not only individual consumers, but “more than 200 universities and 400 school districts are supporting a farm-cafeteria movement” (Burros).

Isa He, Courtney Jewett and Anna Melker

Paper #11

December 6, 2008

A Modest Proposal

Ann Kaltwasser
Paper no. 3
Prompt no. 2
9/19/2008

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