Alcoholic Fermentation in Yeast
In the lab, Alcoholic Fermentation in Yeast, students learn about the basics of aerobic cellular respiration and alcoholic fermentation and design and carry out experiments to test how variables such as sugar concentration influence the rate of alcoholic fermentation in yeast. In an optional extension activity students can use their yeast mixture to make a small roll of bread.
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See also a complete list of activities:
Hands-on Activities for Teaching Biology to High School and Middle School Students