Studying Our Senses
In the lab, Studying Our Senses, students investigate how a person identifies different flavors of jellybeans, including the contribution of smell to taste sensations. Students also explore the surprising ways the brain interprets the patterns of light and dark that reach our eyes; visual illusions illustrate general principles of sensory processing.
We invite comments on this Hands-On Activity and the accompanying Teacher Preparation Notes, including suggestions for other teachers who are planning to use the activity, useful preparatory or follow-up activities, additional resources or any questions you have related to the activity, or a brief description of any problem you might have encountered. If you have a relevant Word document you would like to have posted on this comments page, such as a version of the protocol you have used in your classroom, or if you would prefer to send your comments or questions in a private message, please write Ingrid Waldron at email@example.com.
See also a complete list of activities:
Hands-on Activities for Teaching Biology to High School and Middle School Students